Размещено: 22 апр. 2012 г.
Best restaurants in London Victoria
Less than a year after its opeПing, Grand Imperial London, SW1's favourite Cantonese restaurant has achieved coveted 2 AA Rosette status.
Nestled in the newly refurbished Hotel The Grosvenor, Grand Imperial London offers diners an opulent taste of the Orient at its finest with renowned Hong Kong Chef Leung serving exquisite Chinese dishes with contemporary edge.
"Our chefs specialise in authentic recipes using only the freshest ingredients to tempt discerПing guests and celebrations both personal and corporate" says restaurant director Mark Wood, as he reflects on winПing the accolade: "Here at Grand Imperial diners have the opportunity to truly savour the traditional taste of the Cantonese kitchen, we have brought the best of Hong Kong cuisine to one of London's landmark hotels."
GRAND IMPERIAL RESTAURANT FINALISTS IN TSINGTAO LEGACY OF TASTE COMPETITION 2011
Beating off thousands of restaurants Grand Imperial London has achieved finalist status in the proclaimed Tsingtao Legacy of Taste competition 2011 in under just one year of its opeПing.
Already awarded a 2AA Rosette Grand Imperial London, based at the landmark newly refurbished Grosvenor Hotel in Victoria, was one of three finalists chosen and judged.
The prestigious Tsingtao Legacy of Taste finalist accolade was awarded to Rand Cheung, Master Chef and owner, Mark Wood, restaurant director, and Head chef in the kitchen Chi Leung at London's Courthouse Doubletree hotel in Soho on 9 November. Over 1,000 restaurants entered the competition, with over 8,000 votes from members of the public.
Mark Wood says: "We have worked incredibly hard to change people's perception of Chinese food here in Victoria. It's an honour for our team to be acknowledged as a finalists for this accolade not to mention being up against so much fierce competition and in just under a year of us opeПing our doors to London diners."
Tsingtao Legacy of Taste aims to protect the heritage of Chinese food in the UK and herald those restaurants using authentic techniques, fresh high quality ingredients and with a passion for service.
In addition to Ching, the judging panel consisted of food archaeologist and broadcaster, Alan Coxon; Tsingtao Beer's James Wright and Cathay Pacific catering manger, Antony Edwards.
The award of 2 AA Rosettes highlights the quality of diПing at Grand Imperial's 143 — cover restaurant which also boosts an elegant private diПing room suitable for those extra special occasions.
The latest addition to Restaurateur Rand Cheung's Asian gastro empire, Grand Imperial London has a complete selection of mouth watering specialities on the menu including dim sum, Abalone and the popular Peking Duck all beautifully prepared by Chinese culinary genius Chef Leung in authentic Hong Kong style.
A truly outstanding diПing experience in the heart of London:
101 Buckingham Palace Road
T: 020 7821 8898